Nadia’s Jamaican Kitchen Menu (2025 Update)
Welcome to Nadia’s Jamaican Kitchen, a vibrant culinary gem nestled in Brooklyn Park, MN. This family-run establishment celebrates authentic Jamaican flavors, offering an inviting atmosphere that feels like home. The menu is a delightful tapestry of traditional dishes, including the famous Jamaican Beef Patty and mouthwatering Jerk Chicken Basket.
- Appetizers: Start your meal with delicious offerings like Jerk Wings or Festival.
- Vegan & Vegetarian Options: Savor the rich taste of Vegan Red Beans and Mixed Vegetables cooked in coconut milk, a true delight for plant-based eaters.
- Specialty Tacos: Don't miss the exclusive Jerk Chicken Tacos available on Tuesdays!
With dishes like Oxtails and Rasta Pasta receiving rave reviews, diners repeatedly express their satisfaction with both the delicious cuisine and welcoming service. Experience a slice of Jamaica that will leave you eager for your next visit!
Vegan & Vegetarian
Vegan / Vegetarian Red Beans And Mixed Vegetables Cooked In Coconut Milk
Vegan, vegetarian. Vegan, vegetarian. Rice and beans cooked in coconut milk served with mixed vegetables, cabbage, bok choy, carrots, mixed bell peppers, red onions.
Jammin Jerk Chicken
1/2 grilled jerk chicken with Nadia's signature jerk sauce. Served with red beans & rice and sweet and sour vinaigrette coleslaw.
Island Curry Goat Entree's
Cubed goat curry, bone in, cooked Jamaican style, served with red beans & rice and sweet and sour vinaigrette coleslaw.
Mama Lu's Brown Stew Chicken
1/2 chicken finished in mama lu's brawn stew sauce, served with red beans & rice and sweet and sour vinaigrette coleslaw.
Large Red Snapper, Escovitch Fish ( Available On Saturdays Only)
Fried large red Snapper, cooked in a delicious home made sauteed sauce with onions, bell peppers, scotch bonnet peppers sliced carrots in a tomato sauce seasoned with herbs and spices. Choose your spice level from 1- 5 meal comes with Red beans and rice with Jamaican Coleslaw
Mama Lu's Oxtail Entree
Oxtail cooked with butter beans. Served with red beans & rice and sweet and sour vinaigrette coleslaw.
Island Curry Chicken
Jamaican curry chicken with butter beans, served with red beans & rice and Jamaican sweet & sour vinaigrette coleslaw.
Entrees
Beverages
Tropical Juice
Tropical rhythm juice.
Canned Soda
Tropical Soda
Tropical soda.
Water
Bottled water.
Fries
Side Island Curry Goat
Curry goat, cooked Jamaican style with mixed vegetables.
Jerk Chicken
Half of jerk chicken with Nadia’s signature BBQ jerk sauce.
Sauce
Chicken Pumpkin Dumpling Soup( Only On Thursday-Saturday)
Chicken Soup, with the Jamaican twist, extremely flavorful, cooked with yellow yam, green bananas, pumpkin, potatoes, chicken, maggi chicken noodles with herbs and Spices.
Red Beans And Rice
Red beans and rice cooked in coconut milk.
Fried Plantains
Mixed Vegetables
Sauteed mixed vegetables, cabbage, bok choy, carrots, red and green bell peppers, red onions, with herbs and spices.
Mama Lu's Oxtails
Side, of mama lu’s oxtails, cooked with butter beans and mixed vegetables.
Sweet Vinaigrette Coleslaw
Oxtail Sauce
Sides
Appetizers
Jammin Jerk Chicken Basket With Fries
Half of jerk chicken, chopped up, with French fries.
Jerk Chicken Festival/ Fried Cornbread, Jamaican Style
Jerk chicken basket with festival.
Festival
Triple Jerk Basket
Half of chopped jerk chicken.
French Fries (Large)
Jamaican Beef Patty
A flaky patty stuffed with seasoned beef.
Jerk Wings
8 Jumbo Jerk Wings with House Bbq Jerk Sauce
3 Jerk Chicken Tacos , Available On Tue Only
3 Jerk Chicken Tacos, with Jerk Chicken, Homemade Salsa, Cilantro, Shredded Cabbage, Jalapeno Peppers on Flour Tortillas
Take-Out Tuesday Tacos
Saturday Menu
Large Whole Red Snapper Escovitch Entree - Saturday Special
Large whole red snapper, fried and sauteed in a homemade Jamaican style sauce with vegetables. Served with red beans and rice or white rice and a sweet and sour vinaigrette coleslaw.
Rasta Pasta Entree - Only Available On Saturdays
Vegan, vegetarian. Penne pasta, cooked cabbage, bok choy, red and green bell peppers, carrots, reds onions, cooked with coconut milk, herbs and spices. Served with red beans and rice.
Sea Food Saturday, Curry Shrimp Meal
Curry Shrimp, with butter beans, onions, bell peppers, carrots. Served with white rice, or red beans and rice, and Jamaican vinaigrette coleslaw.